How to prevent the bottom of a pot from burning!

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1. Control the heat: Controlling the heat is key to preventing the bottom of the pan from burning during cooking. For ingredients that are prone to burning, such as meat and starchy foods, simmer over low heat or stir occasionally to avoid localized overheating and burning.

2. Pre-process ingredients: For some ingredients that are not easy to cook, such as meat and root vegetables, they need to be pre-processed, such as cutting them into chunks, slices, or blanching, to shorten cooking time and reduce the risk of burning the bottom of the pot.

3. Keep cookware clean: Keep cookware clean and dry to prevent residue from affecting the bottom of the pot. Doing so not only maintains the appearance of the cookware but also extends its lifespan and ensures our food safety.

4. Use a non-stick pan: Non-stick pans have better heat resistance and anti-scorching properties, which can reduce the contact area between food and the bottom of the pan during cooking, thereby reducing the occurrence of burning on the bottom of the pan.

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